By Mike Rowe
Two thousand lb. massive stones that are over 200 years old gently grind wheat into flour and corn into meal at Indiana’s oldest continuing operating grist mill. The Bridgeton Mill is set with the backdrop of a National Historic District and next door to one of Parke County’s famous Covered Bridges. Twenty-seven other buildings, along with the Mill, make up the quaint town of Bridgeton, Indiana.
When Mike Roe first saw the Mill, even in a dilapidated state, he knew it was something he wanted for him and his family. After a struggle securing the Mill and restoring it, the Mill has become a great family tradition. Mike is excited that his grandkids and a new great-grandchild love the mill and all the fun and learning experiences it provides for them. Mike and wife, Karen, have three sons, five grandkids and one great-grandson.
Their grandchildren, Dylan, Ethan Cinnamon, Jacob, and Violet have all become great helper s to Mike whether serving as a cashier or a bagger or serving customers.
Wilder is their first great grandchild and at age one is a prospective to continue the family tradition. These kids make so many memories for Mike and Karen as they work to make memories for their customers who visit this historic Mill. When you visit the Mill, you might just run into one or two of them and some of their antics.
While visiting the mill, you will want to pick up some of the 40 products available for purchase. You will find 100% whole grain and pre-made mixes — all stone ground 100% natural and made from the best grains.
